Going Green

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We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.          

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines.
All meals, foods and beverages are prepared and served by qualified child nutrition professionals.

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                                                                                          Special Meal Accommodations (Allergy)



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July 2019
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Nutrition Info

Allergens for Elementary Menu.pdf pdf Icon
Carbohydrates for Elementary Menu.pdf pdf Icon
Carbohydrates for Middle School Menu.pdf pdf Icon